Dishing out homemade Hispanic flavors with dollop of conviviality
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From fish tacos to corn ice cream, customers warm up to Michoacana’s Mexican fare
By Kathleen Brady Shea, Managing Editor, The Times
Noelia Scharon, a co-owner known by some customers as Ms. Sunshine, stands behind the counter of the ice-cream store with her son, Andres, who is one of nearly 20 workers at the two businesses.
A Kennett Square entrepreneur remembers the day more than 10 years...