Mushroom Festival now accepting Cook-off entries
Kathleen Harmon’s Mushroom Taquitos won first place at last year’s Mushroom Cook-off.
KENNETT SQUARE — Mushrooms are the star of the Mushroom Festival’s Amateur Mushroom Appetizer Cook-Off. The challenge for home cooks is to create an appetizer featuring the mushrooms that are commercially grown in Kennett Square, such as button, crimini, portabella, oyster, maitake, and/or shiitake.
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Mushroom recipes sought for Fest Cook-off
KENNETT SQUARE — Home cooks do you use mushrooms in a creative way? Are you interested in winning $500 and being named 2014’s Mushroom Appetizer Cook-off Champion? Enter the annual Amateur Mushroom Cook-off now!
The Mushroom Festival will showcase the six finalists as they prepare their appetizers for judging on Saturday, September 6 with the winner being crowned by a panel of celebrity judges.
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