{"id":26341,"date":"2015-08-10T10:26:33","date_gmt":"2015-08-10T14:26:33","guid":{"rendered":"http:\/\/www.unionvilletimes.com\/?p=26341"},"modified":"2015-08-10T10:26:33","modified_gmt":"2015-08-10T14:26:33","slug":"ross-hold-meeting-on-liquor-privatization","status":"publish","type":"post","link":"https:\/\/www.unionvilletimes.com\/?p=26341","title":{"rendered":"Ross hold meeting on liquor privatization"},"content":{"rendered":"<div id=\"attachment_1159737\" style=\"width: 286px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.unionvilletimes.com\/wp-content\/uploads\/2015\/08\/ChrisRoss-276x300.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1159737\" class=\"wp-image-1159737 size-medium\" src=\"http:\/\/www.unionvilletimes.com\/wp-content\/uploads\/2015\/08\/ChrisRoss-276x300.jpg\" alt=\"ChrisRoss\" width=\"276\" height=\"300\" \/><\/a><p id=\"caption-attachment-1159737\" class=\"wp-caption-text\">State Repo. Chris Ross (R-158)<\/p><\/div>\n<p class=\"p1\"><span class=\"s1\">Rep. Chris Ross (R-158), chairman of the House Liquor Control Committee, held an informational public meeting at the state Capitol to take a closer look at Pennsylvania\u2019s wine and spirits wholesale and distribution systems.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">\u201cThis meeting demonstrated why privatization is necessary,\u201d said Ross, whose committee heard testimony from the Pennsylvania Liquor Control Board (PLCB), wine and spirits industry stakeholders and members of Pennsylvania\u2019s Restaurant and Lodging Association (PR&amp;LA).<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">\u201cSome of the most compelling testimony came from the restaurant industry, which described the pitfalls of doing business through a government bureaucracy, and one that also regulates it,\u201d said Ross.\u00a0 \u201cRestaurants are small businesses that employ thousands of Pennsylvanians.\u00a0 The current liquor system interferes with these businesses and increases their costs.\u00a0 This means higher prices for consumers and fewer jobs for Pennsylvania citizens.\u201d \u00a0<\/span><!--more--><\/p>\n<p class=\"p1\"><span class=\"s1\">Ray Hottenstein, a Lancaster County restaurateur who has been licensed by the PLCB for more than 40 years, said pricing is the No. 1 complaint by licensees.\u00a0<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">\u201cThe five levels of markups not only make Pennsylvania uncompetitive with other states, but makes it difficult \u2013 and sometimes impossible \u2013 for licensees to resell the product at a fair and reasonable profit,\u201d said Hottenstein.\u00a0 \u201cIt will always be a system that doesn\u2019t allow competition in a true wholesale and retail market, and because of that, the solutions that are truly needed will only come from a privatized system.\u201d\u00a0<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Steve Wildy, vice president and beverage director for the Vetri family of restaurants in Philadelphia and New Jersey, stated, \u201cThere\u2019s no wholesale market for wine and spirits in PA as we know it.\u201d<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">He said in New Jersey\u2019s private system he can take advantage of wholesale pricing and volume discounts; free, next-day delivery and a 30-day window for payment. He said that these business practices, which are common in private systems, are not offered in Pennsylvania and add significantly to the cost of doing business. In fact, he said, restaurants pay even more than retail customers do on a number of items. For example, a bottle of Rex Goliath Zinfandel was sold in stores for $6.49 and sold to licensees at $8.99.<\/span><span class=\"s1\">\u00a0<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Wildy also said Pennsylvania licensees are subject to double taxation by the PLCB.\u00a0 He said he pays sales tax on his purchases through the PLCB, then he must remit sales tax again when he re-sells the product.\u00a0 In New Jersey, the sales tax is not assessed until items are sold at retail\/<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">\u201cThe whole system is incredibly inefficient and costs the vendors, restaurant licensees, the PLCB, and in turn, the public, an innumerable amount of lost money,\u201d Jason Malumed, president and founder of Chalkboard Wine + Spirits in Philadelphia, explained.\u00a0<\/span><span class=\"s1\">\u00a0<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Scott Braunschweig, owner of the Artisan\u2019s Cellar in West Chester, said the PLCB\u2019s code approval process, which enables wine brokers like himself to introduce new products in Pennsylvania, is so slow that it has taken several months to get products approved.\u00a0<\/span><span class=\"s1\">\u00a0<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">\u201cDistributors buy champagne and sparkling wines for the holidays and apply for our codes in August only to wait until February for approval.\u00a0 We need to sell these at New Year\u2019s, not Easter,\u201d said Braunschweig, \u201cWe\u2019re all losing money and the PLCB and Pennsylvania are losing most.\u201d<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">House Bill 466, which is the only liquor privatization bill to gain consensus in the Pennsylvania General Assembly and move to the governor\u2019s desk, was vetoed last month by Gov. Tom Wolf. \u00a0Ross remains optimistic that Pennsylvania licensees and consumers have not heard the last on this issue.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">\u201cClearly this system doesn\u2019t work for suppliers, licensees or consumers,\u201d said Ross.\u00a0 \u201cI will continue to push for agreement with the administration on fundamental changes to the system to benefit all Pennsylvanians.\u201d<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rep. Chris Ross (R-158), chairman of the House Liquor Control Committee, held an informational public meeting at the state Capitol to take a closer look at Pennsylvania\u2019s wine and spirits wholesale and distribution systems. \u201cThis meeting demonstrated why privatization is necessary,\u201d said Ross, whose committee heard testimony from the Pennsylvania Liquor Control Board (PLCB), wine [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":26340,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[250,3072],"class_list":["post-26341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-chris-ross","tag-liquor-privatization"],"_links":{"self":[{"href":"https:\/\/www.unionvilletimes.com\/index.php?rest_route=\/wp\/v2\/posts\/26341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unionvilletimes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unionvilletimes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unionvilletimes.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unionvilletimes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26341"}],"version-history":[{"count":0,"href":"https:\/\/www.unionvilletimes.com\/index.php?rest_route=\/wp\/v2\/posts\/26341\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unionvilletimes.com\/index.php?rest_route=\/wp\/v2\/media\/26340"}],"wp:attachment":[{"href":"https:\/\/www.unionvilletimes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unionvilletimes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unionvilletimes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}