Dishing out homemade Hispanic flavors with dollop of conviviality

From fish tacos to corn ice cream,  customers warm up to Michoacana’s Mexican fare By Kathleen Brady Shea, Managing Editor, The Times Noelia Scharon, a co-owner known by some customers as Ms. Sunshine, stands behind the counter of the ice-cream store with her son, Andres, who is one of nearly 20 workers at the two businesses. A Kennett Square entrepreneur remembers the day more than 10 years...