On Your Table: Spring soups perfect for quick suppers

By Cathy Branciaroli, Food Correspondent, The Times Creamy Roasted Carrot Soup is both colorful and delicious Soup is one of my favorite foods and I love to make these kind of recipes all year long, because they are so easy to make and so appetizing/nutritious for the family. Spring soups are among my favorites, because they show off the flavors of favorite produce.    Send...