On Your Table: Pumpkins & squash, of course!
Fall’s bounty yields wonderful decorative and edible options
By Cathy Branciaroli, Food Correspondent
Right now we are celebrating the fall season with dishes that take advantage of seasonal colors and flavors. Think orange and bright yellow colors along with hearty greens. And then there are more whimsical approaches. The Chadd’s Ford historical society recently conducted...
I’m totally ‘falling’ for the new Super Six
Pumpkin cannelloni, DIY wall art and a drink to share
By Kelly Hockenberry, Columnist, The Times
It’s the first Sunday in OCTOBER! Time for the monthly installment of the Super Six!
Here are the six things on my autumnal “TO DO” list (all stolen from my favorite website, Pinterest)….
Make this pumpkin cannelloni with sage brown-butter sauce recipe. YUM! Details here: http://goo.gl/HejK8I.
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