Meatless meals make for mouthwatering dishes

By Cathy Branciaroli, Food Correspondent, The Times A baked mushroom pasta casserole can entice eaters to give meatless meals more than one try. Local chefs I interviewed recently on top 2018 food trends cited farm-to-table and hyper-local eating as among the top locally enduring preferences for the coming year. Indeed, the most readily available ingredients featured at farmers markets are local produce. ...